COVID Cooking Week Twenty-Three

Week Twenty-Three

Monday 17 August - Sunday 23 August 2020

Monday

Omelet

Roasted Potatoes

Homemade Salsa

-

Grandma Pie

Tuesday

Tuna Salad

-

Lamb

Couscous with Kale and Feta Cheese

Wednesday

Turkey Burgers

Thursday

Clam Bar

-

Apps

Friday

Burritos

-

Couscous

Garlic Bread

Tomato and Onion Salad

Saturday

Coconut Shrimp

Thai Pineapple Fried Rice

Sunday

Hot Dogs

-

Beach Picnic

Grilled Tomato and Swiss Sandwiches

COVID Cooking Week Twenty-Two

Week Twenty-Two

Monday 10 August - Sunday 16 August 2020

Monday

"The Shultzy" Veggie Pizza

-

Chicken Tacos

Red Cabbage Slaw

Rice Pudding

Tuesday

Popovers

-

Steak 

Potato Kale Pancakes

Watermelon and Rum Ice

Wednesday

Irish Soda Bread

-

Fried Oysters

Sauteed Soft Shell Crab

-

NJ

Thursday

-

Manicotti

Tomato Mozzarella Basil Salad

Friday

Tomato Harvest

-

Crabcakes

Arugula and Roasted Pepper Salad

Roasted Yellow Squash

Corn

Saturday

BLT

Soup

-

Turkey Burgers

Avocado and Homemade Salsa

Sunday

Quiche 

Lobster Bisque

Stromboli

COVID Cooking Week Twenty-One

Week Twenty-One

Monday 3 August - Sunday 9 August 2020

Monday

Vegetable Fried Rice

-

Slow Cooker Ham

Roasted Butternut Squash

Tuesday

Spicy Turkey Meatballs with Chickpeas and Tomatoes

Wednesday

Buttermilk Biscuits

-

Lemon Garlic Shrimp and Black Bean Salsa

Lettuce Wraps

Broiled Zucchini

Thursday

First BLTs of the Summer

-

Sourdough Bread

-

Smoked Chicken

Corn on the Cob

Dad's Greek Salad

Friday

Tortellini

Turkey Meatballs in Red Sauce

Garden Green Salad

Saturday

Popovers

-

Shoulder Petite Tender

Potato and Kale Cakes

Sunday

Grilled Tuna

Seared Zucchini with Pepper and Parmesan