Showing posts with label Cruise. Show all posts
Showing posts with label Cruise. Show all posts

Tuesday, January 20, 2015

Port of Call Cozumel : Palmaras

 

Palmaras

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Dinner at Aqua - Norwegian Dawn

Dinner at Aqua

  Aqua
During dinner,  someone made the mistake of asking about our overall dining experience. Amy explained our issues. The man listened intently and took lots of notes. Shortly after he left, the Matre D for the Aqua Restaurant and the dining captain arrived at our table. See below for more. 

Duck pate with brioche.
Chicken Cordon Blue German potatoes salad and vegetables.
Bread pudding with whiskey caramel sauce.
Tierramasu
Part two of the first attempt to make nice: Birthday cake and singing waiters.
Amy's new ear rings.

Monday, January 19, 2015

Dinner at Agua aboard the Norwegian Dawn

Dinner at Agua aboard the Norwegian Dawn

  Agua

Salmon tartare
Caesar salad

Whole strip loin
Lava cake

Barney dressed for what passes for"Captain's Night"

Breakfast at Venetian Dining Room on Norwegian Cruise Line


Breakfast at Venetian Dining Room

  Venetian Dining Room
This is here because it was SO BAD. 

The entrees took an hour. We ordered waffles and Eggs Benedict. Both were cold when they arrived. The waffles were flaccid. The pushed eggs were hard cooked. 
They came the wrong variety of Benedict - I ordered classic and they came with 
salmon and spinach. As we had places to go, we rushed off. Barney filed out a 
comment card, went back and left it. THIS WILL BE REVISITED. 

Sunday, January 18, 2015

Cagney's Aboard the Norwegian Dawn

Norwegian Dawn

This was the first dinner aboard ship on the sailing day. 

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Shrimp cocktail

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Confit of beef short rib

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Wedge of iceberg with blue cheese

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Arugila salad with pear

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Lamb chops

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Rib eye. Bone in.

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The sides: beets, orzo, and garlic mashed potatoes.

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Chocolate brownie with chocolate ice cream.

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Raspberry creme brulee with mint and white chocolate.

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The Norwegian Dawn

A little Red Gravy in NOLA

 

Red Gravy

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Palpetto ; omelet with ricotta, sausage, and red gravy. Side of rosemary potatoes

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The Lombardo : red gravy and sausage on grits with fitted eggs

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MardiGras Jordan almonds

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