Dining with Barney

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Wednesday, January 21, 2015

The Venetian Dining Room with Birthday Excitement

 

Venetian Dining Room

Before dinner the Matre D at the Venetian called and spoke to Amy. Amy retold the story and wad offered a bottle of wine to our room. When she mentioned that we were on the beverage package, the offer became chocolate covered strawberries. They were in our room when we came back for the evening. 

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Posted by Barney Simon at 5:49 PM
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Labels: Celebration, Cruise, Shipboard, Vacation

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About Barney

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Barney Simon
I've been eating all my life and been cooking almost as long. I took my first independant cooking class when I was in elementary school. I've trained at Peter Kump's Cooking School (now the Institute of Culinary Education) and the Culinary Institute of America. I've decorated cakes professionally. I love cooking, eating and traveling - and when all three come together I am close to heaven.
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