COVID Cooking Week Twenty-Six

Week Twenty-Six

Monday 7 September - Sunday 13 September 2020

Monday

Smoked Pork

Tuesday

Tumbleweed Tuesday

Hamburgers

Wednesday

Spinach and Cheese Omelet

-

Left Over Pork

Rice

Brussels Sprouts

Thursday

Tuna Stuffed Tomatoes

-

Tomato Sauce

Friday

TO NJ

Baked Salmon Spread on a Bagel

Rudy’s Leftovers from Freezer

Saturday

Apple Picking

-

Hudson Tacos

Sunday

TO MONTAUK

Chicken Parm Loaf

Mussels

Rice Balls

Red Leaf Salad

COVID Cooking Week Twenty-Five

Week Twenty-Five

Monday 31 August - Sunday 6 September 2020

Monday

Gazpacho

-

Mushroom Ravioli with pesto

Tuesday

Sourdough Bread

-

Sausage Bread

-

Shrimps Pesto Skewers

Sambal Chicken Skewers

Corn

Wednesday

Stone Fruit Custard Tart

-

Steak Peppers and Onion Tortillas

-

Bread Bowl

Zucchini Ravioli

Cauliflower

Thursday

Turkey Sandwiches

-

Acorn Squash Stuffed with Wild Rice and Mushrooms

Friday

Green Salad

-

Eggplant Parm

Saturday

Cinnamon Rolls

Braided Cinnamon Loaf

-

Ravioli and Pesto

Sunday

Pulled Pork

Corn Roasted Potatoes

COVID Cooking Week Twenty-Three

Week Twenty-Three

Monday 17 August - Sunday 23 August 2020

Monday

Omelet

Roasted Potatoes

Homemade Salsa

-

Grandma Pie

Tuesday

Tuna Salad

-

Lamb

Couscous with Kale and Feta Cheese

Wednesday

Turkey Burgers

Thursday

Clam Bar

-

Apps

Friday

Burritos

-

Couscous

Garlic Bread

Tomato and Onion Salad

Saturday

Coconut Shrimp

Thai Pineapple Fried Rice

Sunday

Hot Dogs

-

Beach Picnic

Grilled Tomato and Swiss Sandwiches

COVID Dining Week Twenty

Week Twenty

Monday 27 July - Sunday 2 August 2020

Monday

Braun Seafood Co.

Broiled Bluefish

Steamer Clams

Baked Clams

Corn on the Cob

Tuesday

Zucchini Rollatini

Garden Salad

Frozen Chocolate Bananas with Walnuts

Wednesday

Garden Shallots

-

Grilled Sausage

Grilled Peppers and Onions

Rice and Beans

-

Mini Lemon Poppyseed Loaves

Thursday

Weehawken

-

First Tomatoes of the Season

Friday

Dentist

-

RUDY'S Seafood, Cliffside Park

Fried Calamari

Blackened Scallops over Penne

Pasta Primavera 

Saturday

Amber Waves Farm Market

Warm Pesto, White Beans, and Kale on Warm Toast

Mesclun Salad

-

Grilled Pork Chops

Corn on the Cob

Garden Salad

Grilled Pineapple Upside Down Cake

Sunday

Roasted Peppers with Ricotta, Pesto, Tomatoes, and Olives

Orzo with Goat Cheese and Arugala

Chopped Chicken Liver and Sour Dough Bread