A diary of special dinners we've prepared, and most to the restaurants where we eat.
Saturday, August 22, 2015
Weathervane Seafood Restaurant -- Kittery, ME
Weathervane Seafood Restaurant -- Kittery, ME
306 US Route 1
Kittery, ME 03904
(207) 439-0330
Lobster Bloody Mary
Having ordered this, I should have gone with the shrimp and save my $3
Steamer clams
Fried whole clams, not too heavy on the whole bellies however that's too bad
Lobster roll
Friday, August 21, 2015
The Wellington Room, Portsmouth NH
If you go for the Wellington, reserve it when you make your reservations.
House green salad
Warm goat cheese and roasted beet salad
Beef wellington
Beef wellington
Thursday, August 20, 2015
Rosy Tomorrows
New Englander hamburger, picked lobster meat over a beef burger with gouda cheese caramelized onions, and a spicy corn sauce. On a pretzel roll bun.
Lobster Reuben sandwich. Lobster meat, Swiss cheese, and coleslaw on toasted rye bread.
Friday, August 7, 2015
Stop One on the Alexandria Food Tour: Landini Brothers Restaurant
The first stop was a Tuscan restaurant, where were served this unremarkable house made Spinach Ravioli in Alfredo Sauce.
Sunday, January 25, 2015
Breakfast at Croissant d'Or Patisserie
Feeling the Heat at The Praline Connection in NOLA
Our favorite New Orleans restaurant.
Getting the condiments ready.
The Connection Platter. Amy's reaction was everyone's in the restaurant!
Fried okra, fried pickles, fried chicken livers, fried soft shell crayfish, fried catfish, and chicken wings.
A side of pork chop just in case.
We could not finish. We should have brought friends.