A diary of special dinners we've prepared, and most to the restaurants where we eat.
Sunday, January 18, 2015
A little Red Gravy in NOLA
Palpetto ; omelet with ricotta, sausage, and red gravy. Side of rosemary potatoes
The Lombardo : red gravy and sausage on grits with fitted eggs
MardiGras Jordan almonds
Saturday, January 17, 2015
Drago's Seafood Restaurant
Oysters anyone?
Fire chargrilled oysters with garlic butter.
Amy and fried oysters with fries
Shrimp with sausage in red sauce with angel hair pasta
Ready for Mardi Gras
Monday, January 12, 2015
Jimmy's No. 43
Arugula salad with pickled red onion and roasted apple. With apple cider, apple cider vinegar, mustard seeds and Dijon mustard dressing.
Vegan cassoulet with endive salad. Smooth roasted butternut squash have a velvety mouth feel.
Classic pork and duck cassoulet with microgreens.
Cassoulet of red and pinto beans with turkey over kale.
Roasted apples with sales caramel and cream.
Tuesday, December 30, 2014
Chili's Grill & Bar
December 30, 2014 Lunch at Chili's Grill & Bar
New year's eve eve
Great thin chips with guacamole and salsa
Cool kiosk to order your own desserts and pay your check.
Saturday, December 20, 2014
The Cheesecake Factory
Nice place.
Spicy chicken Chipotle, penne pasta honey glazed chicken with yellow peppers garlic and onion in a spicy chipotle parmesan cream sauce
Crusted chicken Romano served with pasta in a light tomato sauce.
Banana cream cheese cake with hot fudge