Arugula salad with pickled red onion and roasted apple. With apple cider, apple cider vinegar, mustard seeds and Dijon mustard dressing.
Vegan cassoulet with endive salad. Smooth roasted butternut squash have a velvety mouth feel.
Classic pork and duck cassoulet with microgreens.
Cassoulet of red and pinto beans with turkey over kale.
Roasted apples with sales caramel and cream.
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