Monday, January 12, 2015

Jimmy's No. 43

 

Jimmy's No. 43

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Arugula salad with pickled red onion and roasted apple. With apple cider, apple cider vinegar, mustard seeds and Dijon mustard dressing.

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Vegan cassoulet with endive salad. Smooth roasted butternut squash have a velvety mouth feel.

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Classic pork and duck cassoulet with microgreens.

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Cassoulet of red and pinto beans with turkey over kale.

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Roasted apples with sales caramel and cream.

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