Chicken Cacciatori at Home

  Home

Not as flavorful as the last time we made this. Have to think about how to deepen 

the flavors. 

Cut the breasts into two or three pieces. Dredge in seasoned flour. And brown in olive oil.

Remove the browned chicken, and saute the onion, red bell pepper, and garlic.

Add the white wine, diced tomatoes, oregano, and capers and

Add the chicken back, cover and bake at 325 degrees

After 45 minutes, serve.

Pig & Prince–Montclair

 

Pig & Prince

Clockwise from the top. Braised short ribs, raw sheep's milk cheese, housemade duck procutto, and fried artichokes.

                         January 25, 2015

Breakfast at Croissant d'Or Patisserie

  Croissant d'Or Patisserie

www.croissantdornola.com/

Feeling the Heat at The Praline Connection in NOLA

The Praline Connection

Our favorite New Orleans restaurant.

Getting the condiments ready.

The Connection Platter. Amy's reaction was everyone's in the restaurant!

Fried okra, fried pickles, fried chicken livers, fried soft shell crayfish, fried catfish, and chicken wings.

A side of pork chop just in case.

We could not finish. We should have brought friends.

Dinner at The Venetian Room aboard the Norwegian Dawn

 

The Venetian Room aboard the Norwegian Dawn

Breakfast The Venetian Dining Room on Norwegian Cruise Line

                         January 24, 2015

Breakfast The Venetian Dining Room

  The Venetian Dining Room

Le Bistro aboard the Norwegian Dawn

 

Le Bistro aboard the Norwegian Dawn