McLoone's Pier House is FINALLY Open in Hoboken

 

McLoone's Pier House

We finally made it to McLoone's Pier House in Hoboken. The place was pretty

much empty before noon.

A savory plate from the breakfast buffet and a child mimosa.

A sweet crepe with Nutella and berries

Cheese, fruits and desserts

The crepe station at the buffet

Murray's Cheese Bar

 

Murray's Cheese Bar

Greenpoint Roggen with the devil and ?? Craft beers

Crispy artichokes

Tumbleweed chedder style cheese from PA and Italian prosciutto

Amy's topless burger, pot of rarebit sauce and fries

Hanger steak with blue cheese and fries

Amy pouring the rarebit sauce onto her burger.

Goat cheese panacotta

Chicken Cacciatori at Home

  Home

Not as flavorful as the last time we made this. Have to think about how to deepen 

the flavors. 

Cut the breasts into two or three pieces. Dredge in seasoned flour. And brown in olive oil.

Remove the browned chicken, and saute the onion, red bell pepper, and garlic.

Add the white wine, diced tomatoes, oregano, and capers and

Add the chicken back, cover and bake at 325 degrees

After 45 minutes, serve.

Pig & Prince–Montclair

 

Pig & Prince

Clockwise from the top. Braised short ribs, raw sheep's milk cheese, housemade duck procutto, and fried artichokes.

                         January 25, 2015

Breakfast at Croissant d'Or Patisserie

  Croissant d'Or Patisserie

www.croissantdornola.com/

Feeling the Heat at The Praline Connection in NOLA

The Praline Connection

Our favorite New Orleans restaurant.

Getting the condiments ready.

The Connection Platter. Amy's reaction was everyone's in the restaurant!

Fried okra, fried pickles, fried chicken livers, fried soft shell crayfish, fried catfish, and chicken wings.

A side of pork chop just in case.

We could not finish. We should have brought friends.

Dinner at The Venetian Room aboard the Norwegian Dawn

 

The Venetian Room aboard the Norwegian Dawn