Beautiful restaurant and beautiful views.
Notes
 |
| Olives and Butter with toast |
 |
| Keftedes Kobe Beef Meatballs |
 |
| Octopus Carpaccio |
 |
| Fish Tacos: daily catch, tortilla |
 |
| Seafood & Orzo: Lobster – Shrimp – Scallops – Mussel |
Friday, November 15, 2019
Molo's
Friday, November 8, 2019
Shippy's Pumpernickel Restaurant - South Hampton
36 Windmill Ln, Southampton, NY 11968
Stopping here for a restaurant week dinner. We were lucky to get in: We should have had a reservation, they were turning regulars away.
Notes
 |
| Yes, the date is wrong, but the menu is the same |
 |
| Chicken Liver Appetizer. Enough for two or three ppls. |
 |
| BEEF ROULADEN, Thinly Rolled Beef filled w/Pickles, Onions & Bacon in Brown Gravy, w/ Mashed Potatoes & Red Cabbage, Delicious |
 | |
|
 |
| Black Forest Cake |
Sunday, November 3, 2019
Cowan's Public
Brunch with our friend Mark G.
Notes
 |
| GREYHOUND Vodka, fresh-squeezed Grapefruit Juice, Lemon-Ginger Bitters |
 |
| BENEDICT Poached egg, Canadian Bacon, Biscuit, Hollandaise, Arugala |
 |
| Another BENEDICT |
 |
| SAUSAGE HASH Potato, fried egg, toast |
Sunday, October 27, 2019
Porta, Jersey City WINTER BETTY
Porta Jersey City
Having returned from Japan, we had lunch with our good friend from Philli: Lisa Leonard
Notes
We must like this place for fun pizza out, we keep coming back!
 |
| Almost Haloween here at Porta |
 |
 |
 |
Wednesday, October 23, 2019
Friday, October 18, 2019
Montauk Circle Burger Happy Hour
Montauk Circle Burger
99 Carl Fisher Plaza, Montauk, NY 11954
Still only beer and wine.
Notes
Thursday, October 10, 2019
Izakaya are Japanese Pubs
Oshamanbe Sakaba Ginza
3-7-12 Ginza | Oji Fudosan Ginza Build. B1
Chuo 104-0061, Tokyo Prefecture
Basic post-work Japanese Pub - again in the basement
The translation of the menu might need a little tweaking:
 |
| Edamame |
 |
| Fried Mackeral |
 |
| Tempura Crab legs |
 |
| Potatoes and Cheese |
 |
| Octopus Suckers |
Shōchū
Shōchū (Japanese: 焼酎) is a Japanese distilled beverage less than 45% alcohol by volume. It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots. Its history dates to well before 1549.
Subscribe to:
Posts (Atom)