COVID Cooking Week Ten - Memorial Day 2020

Week Ten

Monday 18 May - 

Memorial Day, Monday 25 May 2020

Monday

Bagel with Lox, Sliced Fruit

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Misfit Market Delivery

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Celery and Hothouse Cucumber Snacks

-

Sausage Stuffed Acorn Squash

Tuesday

Naked Wines Delivery

-

Last Tuesday Night Yoga

Grilled Chicken and Mozzarella Sausage

Grilled Dinosaur Kale

Fire Roasted Potatoes

Wednesday

Burritos and House Grown Romaine

-

Barbacoa in Tortillas

Roasted Yellow Carrots

Roasted Garden Asparagus with Lemon and Parmesan

Thursday

 Sausage and Apple Stuffed Mushrooms

Garden Arugula Salad

Mint Juleps

Vodka Sauce and Mozzarella Grandma's Pie

Friday

Bagel Lox etc.

-

Grilled Octopus on Garden Arugala Salad with Goat Cheese

Chicken Mozzarella Sausage

Grilled Dinosaur Kale

Saturday

Peapod Delivery

(Soon I'll write a whole blog post about this experience)

-

Making Irish Soda Bread

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Making Spiced Bourbon Cherries

-

Barbacoa Topped Mac and Cheese

Salad

Sunday

Scrambled Eggs with Scallions on an Onion Biali

with Bacon

-

Smothered Turkey and Mushroom Swiss Cheese Burgers

Roasted Potatoes and Brussels Sprouts

Monday Memorial Day 2020

Hot Dogs, Baked Beans, Cole Slaw

COVID Cooking Week Nine

Week Nine

Monday 11 May - Sunday 17 May 2020

Monday

Egg Salad on House Baked Ciabatta Bread with Cherry Tomatoes and Garden Arugala

-

Turkey Chili and Purple Broccolini

Tuesday

Grilled BBQ Chicken Flat Bread Pizza

-

GRILL NIGHT

Balsamic Marinaded London Broil

Grilled Garden Asparagus and

Braised Celery with Vinegarette

Wednesday

 Turkey Chili, Cheese, and Avocado Nachos

-

Stirfry Chicken with Brocolli, Water Chestnuts, and Red Bell Pepper

Thursday

Scallion and Cheese Omelets

-

Zucchini Parm

-

Travel to NJ

-

Frozen Pizza

Friday

Dr. Beth Hirsch at Holistic Pet Care

-

Costco and Gas at $1.639

-

Zadie's Kosher Bake Shop, 19-09 Fair Lawn Ave, Fair Lawn, NJ 07410

Cherry Strudel

Everything Pull-Apart Rolls

Cinnamon Rasin Bread

-

Snips and Bits Happy Hour

Saturday

Lasagna:  Breakfast of Champions

-

Roasted Salmon

with Perogies and Salads

Sunday

Travel to Montauk

-

Lasagna:  Breakfast of Champions

-

Salmon Tacos with Avocado

COVID Cooking Week Eight

Week Eight

Monday 4 May - Sunday 10 May 2020

Monday

Egg Salad on a Bialy with Cherry Tomatoes and Garden Arugala

-

Clam Chowder

Salad

Tuesday

Turkey Meatball on Pita

-

Grilled Chicken

Fire Roasted Potatoes

Wednesday

Misfit Market Box

-

Fettuccine with Vodka Sauce and Shrimp

Thursday

Chili made with Smoked Turkey and Pinto Beans

Cornbread

Friday

Scallion and Swiss Omelet with Biscuits and Strawberries

-

Turkey Meatballs and Purple Broccolini

Saturday

More Ciabatta Bread

-

Banana Splits for Dinner

Sunday

Zucchini Parmesan 

COVID Cooking Week Seven

Week Seven

Monday 27 April - Sunday 3 May 2020

Monday

Sausage

-

Braised Short Ribs

Tuesday

Celery Soup

-
Grilled Cheese Burgers, with Grilled Onions and Sweet Potatoes

Wednesday

Left Over Burgers
-
Baked Ziti (Rigatoni)

Thursday

GROCERY SHOPPING

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Spaghetti Squash Cacio e Pepe

Friday

Omelets

-

Happy Hour on The Deck

-

Tortilla Crusted Tilapia with

Spaghetti Squash and Garden Asparagus

Saturday

Pork Chops with

Roasted Butternut Squash

Sunday

Sheet Pan Spicy Turkey Meatballs with Chickpeas and Tomatoes