A diary of special dinners we've prepared, and most to the restaurants where we eat.
Tuesday, March 17, 2015
Sunday, March 1, 2015
McLoone's Pier House is FINALLY Open in Hoboken
Wednesday, February 18, 2015
Murray's Cheese Bar
Greenpoint Roggen with the devil and ?? Craft beers
Crispy artichokes
Tumbleweed chedder style cheese from PA and Italian prosciutto
Amy's topless burger, pot of rarebit sauce and fries
Hanger steak with blue cheese and fries
Amy pouring the rarebit sauce onto her burger.
Goat cheese panacotta
Saturday, February 14, 2015
Chicken Cacciatori at Home
Thursday, February 12, 2015
Pig & Prince–Montclair
Clockwise from the top. Braised short ribs, raw sheep's milk cheese, housemade duck procutto, and fried artichokes.
Sunday, January 25, 2015
Breakfast at Croissant d'Or Patisserie
Feeling the Heat at The Praline Connection in NOLA
Our favorite New Orleans restaurant.
Getting the condiments ready.
The Connection Platter. Amy's reaction was everyone's in the restaurant!
Fried okra, fried pickles, fried chicken livers, fried soft shell crayfish, fried catfish, and chicken wings.
A side of pork chop just in case.
We could not finish. We should have brought friends.