COVID Cooking Week Thirteen

Week Thirteen

Monday 8 June - Sunday 14 June 2020

Monday

Leftover Quiche and Leftover Roasted Artichokes

(Recycled Images - I seem not to have taken any today!)

Tuesday

Scrambled Eggs with Garden Green Garlic

Scallion Biscuits

Hashbrowns

-

Butternut Squash and Spinach Risotto

Victory Garden Red Leaf Lettuce Salad

Wednesday

Grilled Steak

Butternut Squash and Spinach Risotto

Garden Brocolli Rabe

Scallion Biscuits

Thursday

Back to Weehawken

a Day of Leftover Snips and Bits

-

A Second Day This Week with NO IMAGES

Friday

Shopping at Stew Leonard's in Paramus, NJ

-

Stew Leonard's Lobster Roll

-

Softshell Crabs

Saturday

Back to Montauk

-

First Starbucks Iced Coffee of the Year

-

Bagel with Smoked Whitefish Salad

and Heirloom Tomato

-

Grilled Tuna Steak

(I started playing with Instagram Images)

Sunday

Tuna Noodle Casserole (See Week Three) and Garden Green Salad

-

Eggplant Parmigiana

Garden Arugala with Lobster Salad

and Avocado

Peach Pie (Galette)

COVID Cooking Week Twelve

Week Twelve

Monday 1 June - Sunday 7 June 2020

Monday

Misfit Market Delivery

-

Grilled Salmon Topped with Shrimp

Garden Arugula Salad

Tuesday

Frisée Salad With Warm Bacon, Goat Cheese, and Vinaigrette

Butternut Squash Ravioli 

Wednesday

Salmon Salad Canapes

-

Smoked Turkey Mole Tacos

Spicy Roasted Chickpeas and Tomatoes

Spanish Rice

Thursday

Grilled BBQ Chicken

Grilled Vegetables

Baked Parmesan and Garlic Brocolli and Potatoes

Friday

Peapod delivery

-

Ham and Swiss Sandwiches

Roasted Artichoke and Garlic with Capers and Vinegarette

Saturday

DiGiorno Pizza with Garden Arugala: Leaves and Flowers

-

Chicken Rollatini Stuffed with Goat Cheese and Garden Pesto

Garden Pesto on Spaghetti

Sunday

Quiche with the Last of the Season's Garden Asparagus, Ham and Swiss

-

 Cheeseburgers with Grilled Vegetables

-

Chocolate Mandarin Sherbert

COVID Cooking Week Eleven

Week Eleven

Tuesday 26 May - Sunday 31 May 2020

Tuesday

Housemade Potato Gnocchi

Wednesday

Grilled London Broil with Roasted Vegetable Tacos

-

Coal's First Birthday on Zoom

Banana Chocolate Bread Pudding 

Thursday

Smothered Turkey Swiss Burgers

Friday

Roasted Vegetable Flatbread Pizza

-

Butternut Squash Ravioli with 

Garden Arugula Walnut Pesto

Roasted tomatoes

House Made Ciabatta Bread

Saturday

Acorn Squash stuffed with Chipolte 

& Adobo Spiced Shrimp and Spinach

Housemade Cornbread

Sunday

Lemon Blueberry Cream Scones

-

Scallion Sour Cream Biscuits

-

Smoked Turkey and Gravy

Scallion Sour Cream Biscuits

Peas

COVID Cooking Week Ten - Memorial Day 2020

Week Ten

Monday 18 May - 

Memorial Day, Monday 25 May 2020

Monday

Bagel with Lox, Sliced Fruit

-

Misfit Market Delivery

-

Celery and Hothouse Cucumber Snacks

-

Sausage Stuffed Acorn Squash

Tuesday

Naked Wines Delivery

-

Last Tuesday Night Yoga

Grilled Chicken and Mozzarella Sausage

Grilled Dinosaur Kale

Fire Roasted Potatoes

Wednesday

Burritos and House Grown Romaine

-

Barbacoa in Tortillas

Roasted Yellow Carrots

Roasted Garden Asparagus with Lemon and Parmesan

Thursday

 Sausage and Apple Stuffed Mushrooms

Garden Arugula Salad

Mint Juleps

Vodka Sauce and Mozzarella Grandma's Pie

Friday

Bagel Lox etc.

-

Grilled Octopus on Garden Arugala Salad with Goat Cheese

Chicken Mozzarella Sausage

Grilled Dinosaur Kale

Saturday

Peapod Delivery

(Soon I'll write a whole blog post about this experience)

-

Making Irish Soda Bread

-

Making Spiced Bourbon Cherries

-

Barbacoa Topped Mac and Cheese

Salad

Sunday

Scrambled Eggs with Scallions on an Onion Biali

with Bacon

-

Smothered Turkey and Mushroom Swiss Cheese Burgers

Roasted Potatoes and Brussels Sprouts

Monday Memorial Day 2020

Hot Dogs, Baked Beans, Cole Slaw