Sunday, January 18, 2015

Cagney's Aboard the Norwegian Dawn

Norwegian Dawn

This was the first dinner aboard ship on the sailing day. 

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Shrimp cocktail

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Confit of beef short rib

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Wedge of iceberg with blue cheese

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Arugila salad with pear

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Lamb chops

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Rib eye. Bone in.

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The sides: beets, orzo, and garlic mashed potatoes.

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Chocolate brownie with chocolate ice cream.

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Raspberry creme brulee with mint and white chocolate.

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The Norwegian Dawn

A little Red Gravy in NOLA

 

Red Gravy

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Palpetto ; omelet with ricotta, sausage, and red gravy. Side of rosemary potatoes

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The Lombardo : red gravy and sausage on grits with fitted eggs

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MardiGras Jordan almonds

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Saturday, January 17, 2015

Drago's Seafood Restaurant

 

Drago's Seafood Restaurant

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Oysters anyone?

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Fire chargrilled oysters with garlic butter.

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Amy and fried oysters with fries

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Shrimp with sausage in red sauce with angel hair pasta

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Ready for Mardi Gras

Monday, January 12, 2015

Jimmy's No. 43

 

Jimmy's No. 43

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Arugula salad with pickled red onion and roasted apple. With apple cider, apple cider vinegar, mustard seeds and Dijon mustard dressing.

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Vegan cassoulet with endive salad. Smooth roasted butternut squash have a velvety mouth feel.

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Classic pork and duck cassoulet with microgreens.

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Cassoulet of red and pinto beans with turkey over kale.

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Roasted apples with sales caramel and cream.

Tuesday, December 30, 2014

Chili's Grill & Bar

Lunch at

December 30, 2014

Lunch at Chili's Grill & Bar

Chili's Grill & Bar

New year's eve eve

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Great thin chips with guacamole and salsa

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Cool kiosk to order your own desserts and pay your check.

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Saturday, December 20, 2014

The Cheesecake Factory

 

The Cheesecake Factory

Nice place. 

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Spicy chicken Chipotle, penne pasta honey glazed chicken with yellow peppers garlic and onion in a spicy chipotle parmesan cream sauce

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Crusted chicken Romano served with pasta in a light tomato sauce.

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Banana cream cheese cake with hot fudge