Dinner at Aqua - Norwegian Dawn

Dinner at Aqua

  Aqua

During dinner,  someone made the mistake of asking about our overall dining experience. Amy explained our issues. The man listened intently and took lots of notes. Shortly after he left, the Matre D for the Aqua Restaurant and the dining captain arrived at our table. See below for more. 

Duck pate with brioche.

Chicken Cordon Blue German potatoes salad and vegetables.

Bread pudding with whiskey caramel sauce.

Tierramasu

Part two of the first attempt to make nice: Birthday cake and singing waiters.

Amy's new ear rings.

Dinner at Agua aboard the Norwegian Dawn

  Agua

Salmon tartare

Caesar salad

Whole strip loin

Lava cake

Barney dressed for what passes for"Captain's Night"

Breakfast at Venetian Dining Room on Norwegian Cruise Line

Breakfast at Venetian Dining Room

  Venetian Dining Room

This is here because it was SO BAD. 

The entrees took an hour. We ordered waffles and Eggs Benedict. Both were cold when they arrived. The waffles were flaccid. The pushed eggs were hard cooked. 
They came the wrong variety of Benedict - I ordered classic and they came with 
salmon and spinach. As we had places to go, we rushed off. Barney filed out a 
comment card, went back and left it. THIS WILL BE REVISITED. 

Cagney's Aboard the Norwegian Dawn

Norwegian Dawn

This was the first dinner aboard ship on the sailing day. 

Shrimp cocktail

Confit of beef short rib

Wedge of iceberg with blue cheese

Arugila salad with pear

Lamb chops

Rib eye. Bone in.

The sides: beets, orzo, and garlic mashed potatoes.

Chocolate brownie with chocolate ice cream.

Raspberry creme brulee with mint and white chocolate.

The Norwegian Dawn

A little Red Gravy in NOLA

 

Red Gravy

Palpetto ; omelet with ricotta, sausage, and red gravy. Side of rosemary potatoes

The Lombardo : red gravy and sausage on grits with fitted eggs

MardiGras Jordan almonds

Drago's Seafood Restaurant

 

Drago's Seafood Restaurant

Oysters anyone?

Fire chargrilled oysters with garlic butter.

Amy and fried oysters with fries

Shrimp with sausage in red sauce with angel hair pasta

Ready for Mardi Gras

Jimmy's No. 43

 

Jimmy's No. 43

Arugula salad with pickled red onion and roasted apple. With apple cider, apple cider vinegar, mustard seeds and Dijon mustard dressing.

Vegan cassoulet with endive salad. Smooth roasted butternut squash have a velvety mouth feel.

Classic pork and duck cassoulet with microgreens.

Cassoulet of red and pinto beans with turkey over kale.

Roasted apples with sales caramel and cream.