Wednesday, February 18, 2015

Murray's Cheese Bar

 

Murray's Cheese Bar

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Greenpoint Roggen with the devil and ?? Craft beers

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Crispy artichokes

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Tumbleweed chedder style cheese from PA and Italian prosciutto

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Amy's topless burger, pot of rarebit sauce and fries

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Hanger steak with blue cheese and fries

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Amy pouring the rarebit sauce onto her burger.

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Goat cheese panacotta

Saturday, February 14, 2015

Chicken Cacciatori at Home

  Home
Not as flavorful as the last time we made this. Have to think about how to deepen 
the flavors. 

Cut the breasts into two or three pieces. Dredge in seasoned flour. And brown in olive oil.
Remove the browned chicken, and saute the onion, red bell pepper, and garlic.
Add the white wine, diced tomatoes, oregano, and capers and
Add the chicken back, cover and bake at 325 degrees
After 45 minutes, serve.

Thursday, February 12, 2015

Pig & Prince–Montclair

 

Pig & Prince

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Clockwise from the top. Braised short ribs, raw sheep's milk cheese, housemade duck procutto, and fried artichokes.

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Sunday, January 25, 2015

Breakfast at Croissant d'Or Patisserie


Feeling the Heat at The Praline Connection in NOLA

The Praline Connection

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Our favorite New Orleans restaurant.

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Getting the condiments ready.

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The Connection Platter. Amy's reaction was everyone's in the restaurant!

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Fried okra, fried pickles, fried chicken livers, fried soft shell crayfish, fried catfish, and chicken wings.

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A side of pork chop just in case.

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We could not finish. We should have brought friends.