Saturday, October 5, 2019

Dinner at Donguri Sanjo Kiyamachi


Japan, 〒604-8004 Kyoto, Nakagyo Ward, 木屋町東入中島町98




The center of the tables is a griddle cooking surface

The kitchen
Highballs are a popular cocktail in many restaurants

I was hoping to see the chef more as she prepared the meals to be delivered to the tables
Yuko has ordered us a variety of tasty items
Gyoza
Okonomi-yaki


Spicy Beef Sauce and Cabbage Sauce


Kyoto-style Sundae with Black Sesame Ice

Black Sesame Ice
Home to the Hotel rest for another busy and exciting day tomorrow

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