There are four Bairan Restaurants in Chinatown.
This is a Shanghainese restaurant with over 30 years of history.
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| Soy Sauce and other flavorings |
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| Dumplings |
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| Spicy Shrimp in Chili Sauce |
This is made of Chow Mein noodles tossed with egg and then placed in a skillet to create a hard shell on the bottom. Then to get the result, I would put the Chow Mein vegetables and protein in the center of a plate, and then turn the noodles on top, crispy shell up.
The restaurant is said to sell 5,000 orders of the Bairan yakisoba each day.
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