Week Five
Monday 13 April - Sunday 19 April 2020
Monday
Easter Egg Salad on Toast Points-
Tuesday
Grilled Ham and Swiss SandwichesWednesday
MisFit Produce Box
Kielbasa and Saag Paneer
Thursday
Supermarket Shopping
-
Three Mushroom Risotto
Friday
Change of Venue
-
Celery Soup
Saturday
Saag Paneer Omelets with Fried Ham-
Mid-Afternoon Bloody Marys
-
Sheet Pan Mediterranean Halibut with Cherry Tomatoes, Purple Brussels Sprouts, and Onion
Sunday
Baking Ciabatta Bread
Smoked Turkey
Stove Top Stuffing with Kale and Butternut Squash
and Cranberry Sauce
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