COVID Cooking Week Four

Week Four

Monday 6 April - Sunday 12 April 2020

Monday

Bagel with Lox

-

Beer Battered Fish Tacos with Avocado, Pickled Jalapenos and Salsa

French Fries

Tuesday

Irish Soda Bread

-

DELIVERY!

Today we received: Lacinato Kale, Red Leaf Lettuce,
Gala Apples, White Cauliflower, Celery,
Black Radish, Daikon Radish, Rutabaga,
Red Cascabel Peppers, Sweet Potatoes,
Yellow Squash, and a Tommy Atkins Mango
-

Almond and Chestnut Coffee Cake

-

Celery, Blue Cheese, Peanut Butter, Apple

-

Grill Night

Grilled Baby Back Ribs, Yellow Squash, Asparagus, and Peppers Plus Coleslaw and Baked Beans,

Wednesday

Irish Soda Bread and Yogurt
-
Turkey Sandwich with Coleslaw and Russian Dressing
-
Vegetable Fried Rice

Thursday

Spicy Kale Grandma Pizza

-

Burgers

Friday

Kale Pizza with Egg

-

Getting Ready for Easter

-

Leftovers:  Ribs, Coleslaw, Baked Beans,

Saturday

Waffles and Bananas in Carmel Sauce

-
Leftovers: Burgers and Fried Rice

Easter Sunday

-

White Kielbasa, Slow Cooker Ham, Roasted Rosemary Rudabega, Jalapeño Perogies, Red Leaf Lettuce Salad.