COVID Cooking Week Six

Week Six

Monday 20 April - Sunday 26 April 2020

Monday

Halibut with Pasta and Pesto

Tuesday

Turkey with Stuffing, Cauliflower, and Cranberry Sauce

Wednesday

Zoom Online Happy Hour

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End of the Pesto Pasta

Thursday

Cheese and Red Sauce Grandma Pizza

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Soft Turkey Tacos

Friday

Bourbon Ginger Ale
Grandma Pizza
Daikon Radish Fries

Salad

Saturday

Aloo Gobi Omelet

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Grilled New York Strip Steak with Sweet Potatoes, and Salad

Sunday

Virtual Sunday Brunch with Lisa Leonard

Home Made Popovers

Bloody Marys

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Make Some More Celery Soup

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Wild Mushroom and Smoked Turkey Gravy Over Homemade Biscuits and
Cranberry Sauce

COVID Cooking Week Five

Week Five

Monday 13 April - Sunday 19 April 2020

Monday

Easter Egg Salad on Toast Points
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Tuesday

Grilled Ham and Swiss Sandwiches

Wednesday

MisFit Produce Box

Kielbasa and Saag Paneer

Thursday

Supermarket Shopping

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Three Mushroom Risotto

Friday

Change of Venue

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Celery Soup

Saturday

Saag Paneer Omelets with Fried Ham
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Mid-Afternoon Bloody Marys

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Sheet Pan Mediterranean Halibut with Cherry Tomatoes, Purple Brussels Sprouts, and Onion

Sunday

Baking Ciabatta Bread

Smoked Turkey

Stove Top Stuffing with Kale and Butternut Squash

and Cranberry Sauce

COVID Cooking Week Four

Week Four

Monday 6 April - Sunday 12 April 2020

Monday

Bagel with Lox

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Beer Battered Fish Tacos with Avocado, Pickled Jalapenos and Salsa

French Fries

Tuesday

Irish Soda Bread

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DELIVERY!

Today we received: Lacinato Kale, Red Leaf Lettuce,
Gala Apples, White Cauliflower, Celery,
Black Radish, Daikon Radish, Rutabaga,
Red Cascabel Peppers, Sweet Potatoes,
Yellow Squash, and a Tommy Atkins Mango
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Almond and Chestnut Coffee Cake

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Celery, Blue Cheese, Peanut Butter, Apple

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Grill Night

Grilled Baby Back Ribs, Yellow Squash, Asparagus, and Peppers Plus Coleslaw and Baked Beans,

Wednesday

Irish Soda Bread and Yogurt
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Turkey Sandwich with Coleslaw and Russian Dressing
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Vegetable Fried Rice

Thursday

Spicy Kale Grandma Pizza

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Burgers

Friday

Kale Pizza with Egg

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Getting Ready for Easter

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Leftovers:  Ribs, Coleslaw, Baked Beans,

Saturday

Waffles and Bananas in Carmel Sauce

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Leftovers: Burgers and Fried Rice

Easter Sunday

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White Kielbasa, Slow Cooker Ham, Roasted Rosemary Rudabega, Jalapeño Perogies, Red Leaf Lettuce Salad.

COVID-19 Cooking Week Three

Week Three

Monday 30 March - Sunday 5 April 2020

Monday

Banana Coconut Mini-Muffin

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Homemade Yogurt and Raspberries

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Over-easy Egg on Last Onion Biscuit

Southwest Seasoned Hash Browns

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Tuna Noodle Casserole

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Happy hour Dinner: Martinis, Calimari, Lox Spread, Hummus, Chips, Olives

Tuesday

Irish Soda Bread
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Cultural abomination:  Old El Paso Taco meat, Italian Tomato Sauce, Dutch Gouda, and Norweigan Jarlsburg Cheeses, on Indian Naan Bread

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Grilled Porterhouse Steak and Asparagus

Wednesday

Yogurt and Muffins
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Tuna Noodle Casserole (Leftovers)
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Zebra Slice and Bake Cookies (FtF)

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(The End of the) Turkey Meatballs on Naan with Salad

Thursday

Steak and Egg Breakfast Burritos

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Baked Cinnamon Cardamom Buns

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Baked Stuffed Clams (FtF)

Italian Grilled Sausage Sandwiches with Fried Peppers and Onions
Hummus

Friday

C-C Bun

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Open Sandwich on Home Baked Bread with Cherry Tomatoes and Jarlsberg Cheese

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Lettuce Wraps with Spicy Chicken and Black Beans (FtF)

Saturday

Grocery Shopping at ShopRite

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Deli Turkey Sandwiches on Onion Rolls

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Beer Batter Fish and Chips

Sunday

Lox and Bagel

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Happy Hour on the Front Balcony

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Grilled Italian Sausage Sandwiches