COVID Cooking Week Eight

Week Eight

Monday 4 May - Sunday 10 May 2020

Monday

Egg Salad on a Bialy with Cherry Tomatoes and Garden Arugala

-

Clam Chowder

Salad

Tuesday

Turkey Meatball on Pita

-

Grilled Chicken

Fire Roasted Potatoes

Wednesday

Misfit Market Box

-

Fettuccine with Vodka Sauce and Shrimp

Thursday

Chili made with Smoked Turkey and Pinto Beans

Cornbread

Friday

Scallion and Swiss Omelet with Biscuits and Strawberries

-

Turkey Meatballs and Purple Broccolini

Saturday

More Ciabatta Bread

-

Banana Splits for Dinner

Sunday

Zucchini Parmesan 

COVID Cooking Week Seven

Week Seven

Monday 27 April - Sunday 3 May 2020

Monday

Sausage

-

Braised Short Ribs

Tuesday

Celery Soup

-
Grilled Cheese Burgers, with Grilled Onions and Sweet Potatoes

Wednesday

Left Over Burgers
-
Baked Ziti (Rigatoni)

Thursday

GROCERY SHOPPING

-
Spaghetti Squash Cacio e Pepe

Friday

Omelets

-

Happy Hour on The Deck

-

Tortilla Crusted Tilapia with

Spaghetti Squash and Garden Asparagus

Saturday

Pork Chops with

Roasted Butternut Squash

Sunday

Sheet Pan Spicy Turkey Meatballs with Chickpeas and Tomatoes

COVID Cooking Week Six

Week Six

Monday 20 April - Sunday 26 April 2020

Monday

Halibut with Pasta and Pesto

Tuesday

Turkey with Stuffing, Cauliflower, and Cranberry Sauce

Wednesday

Zoom Online Happy Hour

-
End of the Pesto Pasta

Thursday

Cheese and Red Sauce Grandma Pizza

-
Soft Turkey Tacos

Friday

Bourbon Ginger Ale
Grandma Pizza
Daikon Radish Fries

Salad

Saturday

Aloo Gobi Omelet

-

Grilled New York Strip Steak with Sweet Potatoes, and Salad

Sunday

Virtual Sunday Brunch with Lisa Leonard

Home Made Popovers

Bloody Marys

-

Make Some More Celery Soup

-

Wild Mushroom and Smoked Turkey Gravy Over Homemade Biscuits and
Cranberry Sauce

COVID Cooking Week Five

Week Five

Monday 13 April - Sunday 19 April 2020

Monday

Easter Egg Salad on Toast Points
-

Tuesday

Grilled Ham and Swiss Sandwiches

Wednesday

MisFit Produce Box

Kielbasa and Saag Paneer

Thursday

Supermarket Shopping

-
Three Mushroom Risotto

Friday

Change of Venue

-
Celery Soup

Saturday

Saag Paneer Omelets with Fried Ham
-
Mid-Afternoon Bloody Marys

-
Sheet Pan Mediterranean Halibut with Cherry Tomatoes, Purple Brussels Sprouts, and Onion

Sunday

Baking Ciabatta Bread

Smoked Turkey

Stove Top Stuffing with Kale and Butternut Squash

and Cranberry Sauce